VEGETABLES shrimp pie

100% naturally nutritious & formulated with spirulina and fresh veggies for superior palatability: This food is crafted using natural ingredients, including spirulina and fresh vegetables, to enhance its taste and appeal to your fish. Formulated with high content of wild sword prawns (up to 25%), with fresh-pick sweet potato leaves, mulberry leaves, natural spirulina, seaweed, garlic, plus a variety of carefully selected natural ingredients, it delivers superb palatability and full range of nutritional values for herbivorous plecos and tropical fish: Containing a significant amount of wild sword prawns (up to 25%), along with sweet potato leaves, mulberry leaves, spirulina, seaweed, garlic, and other natural ingredients, this food provides excellent taste and a comprehensive nutritional profile suitable for herbivorous plecos and tropical fish. Nibbler-friendly shrimp pie that rapidly softens in water, and stays firmly in shape without disintegrating even after 24 hours for crystal clear water: Designed for easy consumption, this shrimp pie softens quickly in water and maintains its shape without breaking down, ensuring clear water even after 24 hours. We insist on all-natural processing. Containing no coagulant, the delicious shrimp pie is created by constantly kneading fresh flour dough and 10 hours of low-temperature baking process. Enhanced with intestinal probiotics, the flavorful shrimp pie rapidly absorbs water and the outer layer quickly softens but without disintegrating even after 24 hours. The clear water formulation allows this nibbler-friendly food to be grazed and even chewed on by plecos, while leaving no residues that may cloud the water. Always keeping the water clean, this offering keeps the original flavors and nutritional values of the fresh ingredients intact and makes it easier for fish to ingest and digest for complete absorption of nutrients, thereby reducing waste excretion: This shrimp pie is produced using natural processes without coagulants. Through constant kneading of fresh flour dough and a 10-hour low-temperature baking process, it retains its shape even after prolonged water exposure. Enhanced with intestinal probiotics, it absorbs water rapidly without disintegrating, ensuring clear water and minimal waste excretion. Natural coloration (30% Australian spirulina + Norwegian seaweed): This food includes a blend of Australian spirulina and Norwegian seaweed to enhance the natural coloration of your fish, promoting vibrant and vivid colors without mottled hues. Ganoderma polysaccharides, garlic and Vitamin B group added to boost immunity: Enriched with Ganoderma polysaccharides, garlic, Australian spirulina, and various vitamins (A, D3, C, E, B1, B2, B6, & B12), as well as -carotene, minerals, and trace elements, this food supports immune health, metabolism, energy levels, and disease resistance in your fish. Presentations: Ultra Fresh VEGETABLES shrimp pie belongs to the Ultra Fresh line of products by the AZOO brand and distributed by by AZOO EUROPE GUARANTEED ANALYSIS: Vitamin A: 18.900 IU/kg Vitamin B1: 3,3 mg/kg Vitamin B2: 9,6 mg/kg Vitamin B6: 6 mg/kg Vitamin B12: 0,03 mg/kg Vitamin D3: 3.390 IU/kg Vitamin C: 500 mg/kg Vitamin E: 48 mg/kg Crude protein (min): 39% Crude fat (min): 4% Crude fiber (max): 7% Moisture (min): 3% Phosphorous (min): 1% COMPOSITION: Sword prawn, Australian spirulina, sweet potato leaves, mulberry leaves, garlic, Ganoderma polysaccharides, squid, Jingou prawns, Norwegian seaweed, wheat germ, soybean, yeast, minerals, vitamins (A, D3, C, E, B1, B2, B6, and B12), -carotene, folic acid, niacin, pantothenic acid, and essential amino acids (methionine, lysine).